Restaurant

Dine in the European styling and old world charm of the Classic Wineseller’s Restaurant open during Winter on Friday - Saturday: 4:00pm-9:00pm

Our menu has an impressive list of charcuterie and accompaniments including all-natural cured meats, all-natural local and imported cheeses, and olives imported from Spain and Italy. You’ll also find delicious appetizers, salads, soups, flatbreads, and small plates prepared in-house. Desserts include tempting sweets like decadent chocolate torte, California cheesecake with chocolate port sauce, and seasonal selections.

Enjoy live music every Friday and Saturday night all year long. Discrete waitstaff provide table service throughout the musical performances, fetching wine and craft beer orders, tasty tapas and small plate fare, tantalizing desserts, and a selection of all-natural sodas, tea, and coffee (including the Irish varietal).

We offer a large selection of wine and craft beer on the menu from all around the world, but if you don’t find what you want on the menu, you may always choose from the thousands of bottles in our retail shop.

Charcuterie & Cheeses

Natural Meats

(priced per 1oz serving)
Natural Cheeses

(priced per 1oz serving)
Accompaniments
Appetizers - Salads - Soups
Flatbreads

Add chicken, steak, shrimp to any flatbread $4.00
Small Plate Entrees

Add chicken, steak, shrimp to any entree $4.00
Substitute quinoa-brown rice blend as gluten free option $2.00
Wine & Beer
Desserts
After Dinner Drinks
Please know that our menu may change slightly due to seasonality and availability of product.
We are happy to prepare your meal cooked to your liking.
However, consuming either raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness. 6.22.13