Dine in the European styling and old world charm of the Classic Wineseller’s Restaurant open during Winter on Friday - Saturday: 4:00pm-9:00pm
Our menu has an impressive list of charcuterie and accompaniments including all-natural cured meats, all-natural local and imported cheeses, and olives imported from Spain and Italy. You’ll also find delicious appetizers, salads, soups, flatbreads, and small plates prepared in-house. Desserts include tempting sweets like decadent chocolate torte, California cheesecake with chocolate port sauce, and seasonal selections.
Enjoy live music every Friday and Saturday night all year long. Discrete waitstaff provide table service throughout the musical performances, fetching wine and craft beer orders, tasty tapas and small plate fare, tantalizing desserts, and a selection of all-natural sodas, tea, and coffee (including the Irish varietal).
We offer a large selection of wine and craft beer on the menu from all around the world, but if you don’t find what you want on the menu, you may always choose from the thousands of bottles in our retail shop.